Baby Spinach and Raspberry Salad

Diet Nutritional Stats  Baby Spinach and Raspberry Salad
Serving Size 201 g
Amount Per Serving
Calories 94	Calories from Fat 16
	% Daily Value
Total Fat 1.8g	3%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 49mg	2%
Total Carbohydrates 18.1g	6%
Dietary Fiber 5.6g	22%
Sugars 11.0g
Protein 3.4g
Vitamin A 152% Vitamin C 153% Iron 11% Calcium 10%

1. 1/4 cup sunflower seeds
2. 1/4 cup white balsamic vinegar
3. 1 tsp honey
4. 1 tbsp each chopped fresh parsley, tarragon, chives and basil
5. 1 clove garlic, minced
6. 1/2 small shallot, minced
7. 8 cups baby spinach
8. 1 cup fresh raspberries
9. 2 oranges, peeled, membranes removed, segmented
10. 1 red bell pepper, cored, seeded and cut into 2-inch strips
11. 1 medium carrot, peeled and coarsely grated

Heat oven to 350°F. Toast sunflower seeds on a cookie sheet for 4 minutes. Whisk together vinegar, honey, herbs, garlic, and shallot. Season with pepper and set aside. In a bowl, toss spinach with 2 tbsp vinaigrette. Season with pepper. Toss with sunflower seeds and remaining ingredients and serve.

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