Diet Nutritional Stats Baby Spinach and Raspberry Salad | |
Serving Size 201 g | |
Amount Per Serving | |
Calories 94 | Calories from Fat 16 |
% Daily Value | |
Total Fat 1.8g | 3% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 49mg | 2% |
Total Carbohydrates 18.1g | 6% |
Dietary Fiber 5.6g | 22% |
Sugars 11.0g | |
Protein 3.4g | |
Vitamin A 152% Vitamin C 153% Iron 11% Calcium 10% |
Heat oven to 350°F. Toast sunflower seeds on a cookie sheet for 4 minutes. Whisk together vinegar, honey, herbs, garlic, and shallot. Season with pepper and set aside. In a bowl, toss spinach with 2 tbsp vinaigrette. Season with pepper. Toss with sunflower seeds and remaining ingredients and serve.
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