|Diet Nutritional Stats Cauliflower, Dried Cherries and Capers|
|Serving Size 773 g|
|Amount Per Serving|
|Calories 189||Calories from Fat 15|
|% Daily Value|
|Total Fat 1.7g||3%|
|Saturated Fat 0.0g||0%|
|Total Carbohydrates 37.1g||12%|
|Dietary Fiber 19.0g||76%|
|Vitamin A 480% Vitamin C 507% Iron 53% Calcium 38%|
Cook cauliflower florets in large pot of boiling salted water until tender, about 6 minutes. Drain and transfer cauliflower to bowl. Heat PAM sprayed pot over medium-high heat. Add spinach and toss until just wilted, about 3 minutes. Transfer spinach to sieve set over large bowl and drain well. Reserve pot.
Respray pot with PAM spray. Add half of shallot; saute 1 minute. Sprinkle cauliflower with cinnamon, salt, and pepper. Add to pot and toss to coat. Add spinach and toss until heated through, about 3 minutes.