Diet Nutritional StatsĀ Green Bean Salad with Radishes | |
Serving Size 136 g | |
Amount Per Serving | |
Calories 103 | Calories from Fat 61 |
% Daily Value | |
Total Fat 6.8g | 10% |
Saturated Fat 2.1g | 10% |
Cholesterol 8mg | 3% |
Sodium 143mg | 6% |
Total Carbohydrates 8.8g | 3% |
Dietary Fiber 4.0g | 16% |
Sugars 2.1g | |
Protein 3.6g | |
Vitamin A 17% Vitamin C 33% Iron 7% Calcium 9% |
Cook beans in large pot of boiling water until crisp-tender, 4 to 5 minutes. Drain well; cool. Toss beans, radishes in large bowl. Whisk Sherry, mustard, and chives in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. Toss salad with enough dressing to coat. Add feta cheese to taste.
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