Lemon Couscous Salad with Spinach, Scallions, and Dill
| Diet Nutritional Stats Lemon Couscous Salad with Spinach, Scallions and Dill | |
| Serving Size 159 g | |
| Amount Per Serving | |
| Calories 173 | Calories from Fat 4 |
| % Daily Value | |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Total Carbohydrates 35.9g | 12% |
| Dietary Fiber 2.8g | 11% |
| Sugars 0.0g | |
| Protein 6.3g | |
| Vitamin A 22% Vitamin C 14% Iron 9% Calcium 6% |
- 2 1/4 cups water
- 1 1/2 cups couscous
- 3 tablespoons fresh lemon juice, or to taste
- 2 cups small bunch spinach
- 3 large scallions, minced
- 3 tablespoons finely chopped fresh dill, or to taste
In a saucepan bring water to a boil and stir in couscous. Remove pan from heat and let couscous stand, cover 5 minutes. Fluff couscous with a fork and transfer to a bowl. Stir in lemon juice, and pepper to taste and cool couscous completely. Stir in spinach, scallions, and dill and chill salad, covered, at least 2 hours or overnight.