|Diet Nutritional Stats Multi-Grain Pasta with Sicilian Salsa, Cabbage and Green Beans|
|Serving Size 136 g|
|Amount Per Serving|
|Calories 224||Calories from Fat 15|
|% Daily Value|
|Total Fat 1.7g||3%|
|Saturated Fat 0.5g||3%|
|Total Carbohydrates 41g||14%|
|Dietary Fiber 8.0g||32%|
|Vitamin A 14% Vitamin C 51% Iron 19% Calcium 6%|
Cook pasta in large pot of boiling water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid.
Meanwhile, puree parsley, capers, anchovies, and 1/3 of chopped garlic in mini processor.
Heat PAM spray in large skillet over medium-high heat. Add cabbage; sauté until wilted, about 3 minutes. Add haricots verts and remaining garlic; toss 1 minute. Add pasta, and 2/3 cup pasta cooking liquid, then parsley mixture from processor. Toss until sauce coats pasta, adding more pasta cooking liquid if dry, about 2 minutes. Season with pepper. Serve.