Mushroom Medley with Spinach, Ginger and Soy

1. 1 red bell pepper, cut into strips
2. 2 tablespoons minced fresh ginger
3. 1 1/2 tablespoons minced garlic
4. 8 ounces shiitake mushrooms, stems trimmed, caps sliced
5. 8 ounces button mushrooms, sliced
6. 4 ounces small oyster mushrooms
7. 1 10-ounce package ready-to-use spinach leaves
8. 6 green onions, cut into thin strips
9. 1 tablespoon soy sauce
10. Lemon wedges

Heat PAM spray in large nonstick skillet over medium-high heat. Add bell pepper, ginger and garlic and sauté 1 minute. Add all mushrooms and sauté until brown and tender, adding 2 to 3 tablespoons water if mixture is dry, about 10 minutes. Add spinach and green onions and stir until spinach wilts, about 2 minutes. Stir in soy sauce. Season to taste with salt and pepper. Transfer to bowl. Serve, passing lemon wedges to squeeze over.