|Diet Nutritional Stats Roasted Cauliflower with Barbecue Sauce|
|Serving Size 226 g|
|Amount Per Serving|
|Calories 88||Calories from Fat 76|
|% Daily Value|
|Total Fat .6g||1%|
|Saturated Fat 0.1g||1%|
|Total Carbohydrates 19.6g||7%|
|Dietary Fiber 5.3g||21%|
|Vitamin A 4% Vitamin C 160% Iron 12% Calcium 6%|
Preheat oven to 400°F. Spray cauliflower with PAM Spray. Transfer to baking sheet. Roast until very tender, stirring occasionally, about 45 minutes.
Spray a small saucepan over medium-low heat, with PAM spray. Add ginger and garlic; sauté about 3 minutes. Add ketchup, soy sauce, sugar, and cumin. Bring to boil, whisking to blend. Reduce heat to very low; simmer barbecue sauce 1 minute to blend flavors, whisking constantly.
Remove cauliflower from oven; transfer to large bowl. Toss with barbecue sauce; season to taste with pepper.