Shaved Brussels Sprout and Shallot Sauté

Diet Nutritional Stats Shaved Brussels Sprouts and Shallot Saute
Serving Size 153 g
Amount Per Serving
Calories 135	Calories from Fat 60
	% Daily Value
Total Fat 6.7g	10%
Saturated Fat 0.8g	4%
Cholesterol 0mg	0%
Sodium 30mg	1%
Total Carbohydrates 17.2g	6%
Dietary Fiber 4.0g	16%
Sugars 2.4g
Protein 5.1g
Vitamin A 25% Vitamin C 150% Iron 12% Calcium 6%

1. 1 3/4 pounds brussels sprouts, outer leaves removed
2. 2 tablespoons olive oil
3. 12 medium shallots, thinly sliced (about 2 cups)
4. 6 garlic cloves, thinly sliced
5. 4 tablespoons pine nuts, toasted, divided
6. 2 tablespoons fresh lemon juice

Chop brussels sprouts in fours.

Melt olive oil in large pot over medium heat. Add shallots; sauté until almost translucent, about 3 minutes. Add garlic; stir 1 minute. Add brussels sprouts; increase heat to medium-high and sauté until tender, about 8 minutes. Stir in 3 tablespoons pine nuts and lemon juice. Season with pepper. Sprinkle with remaining 1 tablespoon pine nuts and serve.