|Diet Nutritional Stats Shaved Brussels Sprouts and Shallot Saute|
|Serving Size 153 g|
|Amount Per Serving|
|Calories 135||Calories from Fat 60|
|% Daily Value|
|Total Fat 6.7g||10%|
|Saturated Fat 0.8g||4%|
|Total Carbohydrates 17.2g||6%|
|Dietary Fiber 4.0g||16%|
|Vitamin A 25% Vitamin C 150% Iron 12% Calcium 6%|
Chop brussels sprouts in fours.
Melt olive oil in large pot over medium heat. Add shallots; sauté until almost translucent, about 3 minutes. Add garlic; stir 1 minute. Add brussels sprouts; increase heat to medium-high and sauté until tender, about 8 minutes. Stir in 3 tablespoons pine nuts and lemon juice. Season with pepper. Sprinkle with remaining 1 tablespoon pine nuts and serve.