|Diet Nutritional Stats Spinach and Mushrooms with Truffle Oil|
|Serving Size 175 g|
|Amount Per Serving|
|Calories 49||Calories from Fat 16|
|% Daily Value|
|Total Fat 1.8g||3%|
|Saturated Fat 0g||0%|
|Total Carbohydrates 6.0g||2%|
|Dietary Fiber 3.0g||12%|
|Vitamin A 193% Vitamin C 51% Iron 17% Calcium 10%|
Add mushrooms to PAM sprayed pan; sauté until brown and liquid evaporates, about 8 minutes. Add shallot; sauté 2 minutes.
Add spinach, 1/3 at a time, to skillet with mushrooms and toss over medium-high heat, allowing each batch to wilt slightly before adding next, about 2 minutes per batch. Sauté just until all spinach is wilted and heated through. Stir in 1 teaspoon truffle oil. Season with pepper, and more truffle oil, if desired.