Diet Nutritional Stats Spinach and Mushrooms with Truffle Oil | |
Serving Size 175 g | |
Amount Per Serving | |
Calories 49 | Calories from Fat 16 |
% Daily Value | |
Total Fat 1.8g | 3% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 85mg | 4% |
Total Carbohydrates 6.0g | 2% |
Dietary Fiber 3.0g | 12% |
Sugars 1.6g | |
Protein 5.1g | |
Vitamin A 193% Vitamin C 51% Iron 17% Calcium 10% |
Add mushrooms to PAM sprayed pan; sauté until brown and liquid evaporates, about 8 minutes. Add shallot; sauté 2 minutes.
Add spinach, 1/3 at a time, to skillet with mushrooms and toss over medium-high heat, allowing each batch to wilt slightly before adding next, about 2 minutes per batch. Sauté just until all spinach is wilted and heated through. Stir in 1 teaspoon truffle oil. Season with pepper, and more truffle oil, if desired.
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