|Diet Nutritional Stats Tuna Salad with Orange and Bell Pepper|
|Serving Size 191 g|
|Amount Per Serving|
|Calories 138||Calories from Fat 26|
|% Daily Value|
|Total Fat 2.9g||5%|
|Saturated Fat 0.0g||0%|
|Total Carbohydrates 15.3g||5%|
|Dietary Fiber 3.5g||14%|
|Vitamin A 21% Vitamin C 132% Iron 3% Calcium 6%|
Whisk vinegar and garlic in large bowl to blend. Working over bowl with dressing, cut oranges. Add onion, bell pepper, tuna, and parsley; toss. Season with salt and pepper.
Divide salad greens among plates. Spoon tuna salad over, dividing equally. Garnish with almonds.