|Diet Nutritional Stats Winter Greens and Shiitake Mushrooms|
|Serving Size 347 g|
|Amount Per Serving|
|Calories 118||Calories from Fat 8|
|% Daily Value|
|Total Fat 0.9g||1%|
|Saturated Fat 0.0g||0%|
|Total Carbohydrates 26.5g||9%|
|Dietary Fiber 7.4g||30%|
|Vitamin A 57% Vitamin C 23% Iron 10% Calcium 9%|
Heat PAM spray in extra-large skillet over high heat. Add mushrooms; sprinkle with pepper. Sauté until brown, about 10 minutes. Transfer to bowl.
Pour 1/4 cup broth into same skillet. Add 1/3 of greens. Sprinkle pepper. Toss until wilted but still bright green, about 2 minutes. Transfer to large strainer set over bowl. Repeat 2 more times with remaining broth and greens.
Heat PAM spray in same skillet over medium-high heat. Add onions. Sauté until beginning to color, about 5 minutes. Add garlic and crushed red pepper; stir 1 minute. Add greens and mushrooms. Toss to heat through, about 2 minutes. Season with salt and pepper. Transfer to bowl.