For the salmon, make sure that it is fresh (not frozen or precooked). Get two normal sized fillets for this specific recipe. Then follow the directions below to make the Favetta and Citronette.
Note: The Citronette will taste a little bitter by itself, but totally dreamy over the salmon and Favetta. Trust me on that and don’t mess with the recipe!
Radish Celery and Lemon Citronette
Add the following to a blender:
Blend till will blended and then refrigerate.
Favetta with Thyme
In the same blender, mix:
Then blend until it has the consistency of refried beans. Transfer then to a hot pan and warm while you cook the salmon.
Heat a pan on high and add 1/2 Tbs of Olive Oil.
I think salmon should only be consumed rare, but cook it further to your liking.
Plating the Salmon
Now take the Favetta and cover the plate with it. Add the salmon to the top and top with as much citronette as you like. I hope you enjoy this recipe as much as me and my wife.
I’m giving you this recipe, because I received over 40 requests for more recipes. If you want to see something else next time, leave me a nice and happy comment below 🙂
Till Next Time