Mushroom Risotto is an amazing dish! It is extremely rich and filling.
The reason that it tastes unlike anything else is because Risotto, or Arborio rice is softer on the outside than on the inside. If you cook it properly, it will take on the flavor of the food that surrounds it.
I Heard Risotto is Hard to Make
Many people believe that risotto is hard to make, but it really isn’t. The only requirement is that it needs stirred throughout the cooking process to keep it from sticking.
I cook mine on high while stirring until it dries out and continually adding chicken stock. If you do this, it will be done in just 15 minutes.
How to Make Mushroom Risotto
That’s it. Shrimp is another great addition to risotto. Just remember if you don’t want a certain ingredients flavor to permeate the dish to add it last.
If you’d like to see me make another dish, just leave a comment below. Just understand I don’t eat Beef or Pork. Sorry