Years ago my wife told me we should try a recipe called Fish Pie! I immediately thought this is the most disgusting thing I have ever heard of.
But, I tried it and it was amazingly good! It is also extremely easy to make.
The traditional recipe normally contains numerous types of fish, but I prefer to stick with any meaty white fish. Actually a fish that has a subtle flavor seems to work best.
Either way the recipe follows. Tell me what you think?
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Recipe
Ingredients
5 Regular Sized Potatoes
6 oz Spinach
1 1/2 Cups Onion
1/2 Cup Carrot
1 Cup Heavy Cream
5 oz Cheddar Cheese
2 TB Lemon Juice
1 tsp Dijon Mustard
1/2 Cup Fresh Parsley
Seasoning you put in mashed potatoes
Directions
Boil 5 potatoes till they break apart easily
Microwave spinach for 1 1/2 minutes and drain
Fry onion and carrot for 4 minutes in 2 TB of olive oil
Add heavy cream, lemon juice, mustard, parsley and cheese
Cook until melted
Chop fish fillets into 1 inch chunks
Combine with spinach in a pyrex container
Dump cheese sauce over the fish and spinach
Mash the potatoes and spoon over the fish and cheese
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