Fish Pie

Years ago my wife told me we should try a recipe called Fish Pie! I immediately thought this is the most disgusting thing I have ever heard of.

But, I tried it and it was amazingly good! It is also extremely easy to make.

The traditional recipe normally contains numerous types of fish, but I prefer to stick with any meaty white fish. Actually a fish that has a subtle flavor seems to work best.

Either way the recipe follows. Tell me what you think?

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Recipe

Ingredients

• 5 Regular Sized Potatoes
• 6 oz Spinach
• 1 1/2 Cups Onion
• 1/2 Cup Carrot
• 1 Cup Heavy Cream
• 5 oz Cheddar Cheese
• 2 TB Lemon Juice
• 1 tsp Dijon Mustard
• 1/2 Cup Fresh Parsley
• Seasoning you put in mashed potatoes

Directions

• Boil 5 potatoes till they break apart easily
• Microwave spinach for 1 1/2 minutes and drain

• Fry onion and carrot for 4 minutes in 2 TB of olive oil
• Add heavy cream, lemon juice, mustard, parsley and cheese
• Cook until melted

 

• Chop fish fillets into 1 inch chunks
• Combine with spinach in a pyrex container
• Dump cheese sauce over the fish and spinach
• Mash the potatoes and spoon over the fish and cheese
• Cook 30 minutes at 450 degrees