Spicy Bean Curd Recipe

Spicy Bean Curd RecipeHere is my Spicy Bean Curd Recipe. I love this recipe because it doesn’t lose its wonderful flavor as you increase the heat in the dish. I also love it because it can be made in 10 minutes and it has many flavors and textures you don’t find in most meals. The Bean Curd (Tofu) is delicate and yet firm. The scallions have a nutty subtle bite. I really enjoy it.

This version is not very spicy, but feel free to double the amount of chili paste and ginger to increase the heat.

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Spicy Bean Curd Recipe

Add the following to a bowl and stir to combine:

  • 3 Tbs Water
  • 5 TBs Soy Sauce or Liquid Aminos or Tamari
  • 1 1/2 Tsp Chili Paste with Garlic ( Add more for more heat )
  • 1 Tsp Sugar
  • 1 Tsp Sesame Oil
  • 2 Cloves of Garlic

Prepare the following and set them aside in a separate bowl:

  • 2 Thin Sliced Scallions separated into rings
  • 1 TBs of Diced Ginger ( About 1 inch long )
  • 14 Oz. of Cubed Firm Tofu ( Dried out for 1 hour between paper towels with something heavy on top )

Everything is ready so combine them this way:

  • Add 2 TBs of Canola Oil to a wok or large frying pan on high
  • Add the Scallions and Ginger and stir for about 3 minutes
  • Add the Tofu and delicately combine
  • Add the sauce to the pan and combine for 30 seconds
  • Turn the heat down to 20% on the stove
  • Cover and let simmer for 5 minutes or less

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