I was asked to make some more recipe videos and I’m always happy to do that! This time I’ll show my favorite low fat vegan recipes. I’ll load these recipes with vegetables and keep the fat to nearly zero.
I’ll focus this time on making Buddha’s Delight and Vegetable Lo Mein. Both taste amazing and they are made in similar ways. I hope you enjoy them as much as I do.
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Buddha’s Delight
Mix the following together for the sauce
I follow the following steps while cooking the vegetables
Vegetables used in my recipe, but fill free to add your favorites
4 Cups Frozen Broccoli
2 Cups Frozen Peas
2 Cups Napa Cabbage
3 Cups Sliced Mushrooms
1 1/2 Cups Julienned Carrots
1/2 Cup Green Onions
8 oz Bamboo Shoots
8 oz Water Chestnuts
11 – 15 oz Baby Corn
Vegetable Lo Mein
Sauce for the Recipe ( Mock Hoisin Sauce )
I cook these vegetables in the same way as the last recipe
After the vegetables are done add the sauce and 12 oz of noodles
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