Today I make 2 of my favorite recipes. I make a vegan meat marinara sauce with homemade noodles. As wonderful as pasta is homemade noodles, made with just 3 ingredients, is absolutely amazing! I then make a mushroom risotto that is creamy and amazing.
The fake meatloaf recipe can be doubled in size to make vegan meatballs, or just meat loaf. We also make vegetable stock and much more.
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Recipes from the Video
Vegan Meatloaf Recipe
I shrunk the size by 1/2 because I’m using this for my marinara sauce. Double everything below to make a normal meat loaf.
Add the following to a bowl and mix :
Transfer to a loaf pan and cook at 375 degrees for 45 minutes
Add the following to a food processor with the dough hook, or blade :
After the flour looks like little balls, form it into a ball.
Roll the flour as thin as possible and cut out noodles
Bring water to a boil and boil noodles for about 3 minutes
Cook the following on high
Mash the tomatoes with a potato masher as you cook for 5 minutes
Drain as much of the liquid away as possible
Add 1 TBs Garlic Powder
Add 1 TBs Dried Oregano
Add 1 Small Can of Tomato sauce, or blend 1/3 of the above tomato mixture
Blend the following
Add 1 tsp Salt to the above in a pan and stir until it starts to stick
Add 6 Cups of Water
Bring to a boil and then lower to 20% and cook for 1 hour
Drain most of the veggies from the stock
Soak 1/4 Cup Dried Mushrooms in 3 Cups of water for 2 hours
Steam these in 1/4 Cup of Water for 5 minutes
Add 1/4 Cup of Water to a pan on High
Add 3 Cups of Risotto and stir for a few seconds
Add the Reserved Liquid from the Mushrooms
Continue Adding 3 Cups of Stock and stirring until the risotto starts to stick over and over until done