Easy Bagel Recipe
I thought it would be fun to show how easy it is to make homemade bagels. The only ingredients you need are flour, yeast, sugar, salt and water. With a food processor you’ll spend no time kneading the dough and you’ll know it will come out right every time.
Feel free to use this recipe to make most any type of bagel and as always the whole recipe follows the video below. If you’d like to see me cover other types of recipes feel free to leave comments down below.
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Recipe From the Video
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Mix the following together and sit for 5 minutes 1.25 Cups of water 1 tsp Yeast 1 Tbs Sugar Add the following into a food processor and blend until it forms a ball 3.5 Cups of White Flour 2 tsp Salt Put the ball in a bowl and cover with a warm damp cloth for 1 hour Cut into 8 pieces and form them into a bagel shape on a pan. Cover with a warm damp cloth and let rise for 1/2 hour. Bring a pot of water to a boil and add 4 Tbs of sugar Drop bagels into water for 30 seconds per side and place on a pan covered with parchment paper. Optional : Brush bagel tops with either 50% water mixed with either egg white or an egg substitute and sprinkle on sesame seeds, or anything you'd like. Bake at 350 degrees for 25 minutes |
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