One of you guyes asked me to make a tutorial in which I could show how to make bread rise every time. I make a whole wheat bread here and explain what happens during the whole bread making process. It is kind of amazing.

The basic bread is basically water, yeast, flour and salt. I added vital wheat gluten as insurance to strengthen the gluten structure that is some times torn when making whole wheat bread. Step by step instructions follow below.

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Whole Wheat Bread Recipe

1. Add the following to a bowl and stir / whisk 

a. 1.5 Cups Warm Water 
b. 1 TBs Yeast 
c. 1/2 tsp Sugar 
d. 1 to 2 tsp Vital Wheat Gluten

2. Add the following when the water is foamy

a. 1.25 Cups All Purpose Flour
b. 2 Cups Whole Wheat Flour
c. .5 tsp Salt

3. Stir till combined and then cover for 1 hour with damp cloth

4. On floured surface knead dough while adding 1/4 Cup Rolled Oats until not sticky

5. Let rise on pan sprayed with cooking spray for 1 hour

6. Preheat oven to 450 degrees and put a pan in the bottom of the oven

7. Add a cup of water to pan in oven

8. Put pan with bread on top rack

10. Bake for 30 minutes