Radishes | New Think Tank

Diet Nutritional Stats Green Bean Salad with Radishes
Serving Size 122 g

Amount Per Serving
Calories 38	Calories from Fat 2
	% Daily Value
Total Fat .2g	0%
Saturated Fat 0.0g	0%
Cholesterol 0mg	0%
Sodium 38mg	2%
Total Carbohydrates 8.4g	3%
Dietary Fiber 4.0g	16%
Sugars 1.7g
Protein 2.2g

Vitamin A 16% Vitamin C 33% Iron 7% Calcium 5%

1 1/2 pounds green beans, trimmed
8 radishes, sliced paper-thin
3 tablespoons aged Sherry
1 tablespoon Dijon mustard
1 tablespoon minced fresh chives

Cook beans in large pot of boiling salted water until crisp-tender, 4 to 5 minutes. Drain well; cool. Toss beans, radishes, in large bowl. Whisk Sherry, mustard, and chives in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. Toss salad with enough dressing to coat. Using vegetable peeler, shave ricotta salata in thin strips over salad.

Diet Nutritional Stats Green Bean Salad with Radishes
Serving Size 136 g

Amount Per Serving
Calories 103	Calories from Fat 61
	% Daily Value
Total Fat 6.8g	10%
Saturated Fat 2.1g	10%
Cholesterol 8mg	3%
Sodium 143mg	6%
Total Carbohydrates 8.8g	3%
Dietary Fiber 4.0g	16%
Sugars 2.1g
Protein 3.6g

Vitamin A 17% Vitamin C 33% Iron 7% Calcium 9%

1 1/2 pounds green beans, trimmed
8 radishes, sliced paper-thin
3 tablespoons aged Sherry
1 tablespoon Dijon mustard
1 tablespoon minced fresh chives
1/4 cup olive oil
3-ounce Feta cheese

Cook beans in large pot of boiling water until crisp-tender, 4 to 5 minutes. Drain well; cool. Toss beans, radishes in large bowl. Whisk Sherry, mustard, and chives in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. Toss salad with enough dressing to coat. Add feta cheese to taste.